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The contemporary midwinter festival of Thorrablot in Iceland celebrates the country's tough Viking history, including dishes featuring various fermented sheep's parts. Lacto-fermentation was one method of preserving scarce food sources during a long winter.
Published by Shava Chai 82 months ago in Iceland | +2 votes | 1 comments
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Published by Petal 86 months ago in Iceland | +10 votes | 4 comments
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Published by Petal 88 months ago in Iceland | +11 votes | 5 comments
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Published by Petal 93 months ago in Iceland | +3 votes | 3 comments